This post was written by Nina Nazionale, Director of Library Operations.
With the approach of the winter holidays, many of us find ourselves flipping through recipe books we’ve compiled over the years—a motley mix of cards and sheets, handwritten and typed, photocopied and downloaded, clipped from newspapers and magazines — while also searching through cookbooks, magazines, websites, and blogs, for new inspiration. And we are reminded of recipes we’ve been given by family and friends, their...Read More
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